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Cream Of Crawfish Soup Recipe...July 05, 2004
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Hi Y'all,

How was your weekend? Our's was pretty quiet. Didn't do too much.
Georgette needed the rest...you know how grumpy she can get :o)
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Enjoy your day, today's newsletter, and our offers!
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Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newsletter to see how well your recipe stacks up against others!
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The Black-Eyed Pea Gumbo recipe has received a rating of 5, the best you can get! :o)

The Last Minute Chicken Dinner recipe has received a rating of 5, the best you can get! :o)
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Today's Recipe:

Cream Of Crawfish Soup

Ingredients

2 cups chicken stock
1/2 cup flour
1/12 tsp. cayenne pepper
1/4 cup melted butter
1 1/4 tsp. garlic powder
1/2 cup onion, chopped
4 cups half & half
1 lb crawfish tails, finely ground
1/2 bunch chopped green onions
1 1/4 tsp. onion powder

Directions

In a skillet, sauté onion in butter for 3 to 5 minutes. Add flour and cook 5 minutes on medium heat.

Add chicken stock and cook 5 minutes. Slowly whisk in half & half, stirring constantly. Add seasoned crawfish tails (run them through a food processor or blender until finely chopped).

Simmer on low for about 15 to 20 minutes.

Recipe may be doubled.

Please rate this recipe under category: Cajun/Creole
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~~Peggy And That Wacky Quacky, Georgette!
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