Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes


Cream Cheese Chocolate Cake Recipe...April 04, 2004
Hi y'all

You should have seen the strawberries, and the people
yesterday at the strawberry festival! It was great!
Georgette is a little peeved that they didn't allow
ducks! :o)

Enjoy today's recipe!
Today's Recipe:

Cream Cheese Chocolate Cake

2 c Cake Flour; Sifted
1 ts Salt
1/2 c Vegetable Shortening
6 c Confectioners' Sugar; Sifted
4 oz Baking Chocolate
3 Eggs; Large
1 tb Milk
1 1/2 ts Baking Soda
6 oz Cream Cheese
2 ts Vanilla Extract
1/4 c ;Hot Water
1/4 c Vegetable Shortening
3/4 c Milk

Sift the cake flour, baking soda, and salt together and
set aside.
Combine cream cheese, 1/2 c shortening and vanilla in a
large mixing bowl. Beat, with an electric mixer set on
high, until light and fluffy. Add confectioners' sugar
alternately with hot water and chocolate (melted and
cooled to room temperature) to cream cheese mixture,
beating well after each addition. Blend until smooth.
Remove 2 cups of the chocolate mixture and cover with
plastic wrap. Reserve for frosting. Blend 1/4 cup
shortening into remaining chocolate mixture. Add eggs,
one at a time, beating well after each addition. Add
dry ingredients alternately with 1/4 cup of milk,
beating well after each addition. Spread batter in 2
greased and waxed paper lined 9-inch round cake pans.
Bake in preheated 350 degree F. oven for 35 minutes or
until cakes test done. Cool in pans on racks for 10
minutes. Remove from pans; cool completely on racks.
Blend 1 T milk into the reserved chocolate mixture for
frosting. Place one layer on serving plate and spread
with frosting. Top with second layer and frost sides
and top with remaining frosting.

More Chocolate Recipes
Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.

Cajun Cooking Recipes

*Note: If you have visited any of these pages before,
you may need to reload the page to see the recent
Post recipes or request recipes at the Message Board:
If you enjoy our newsletter, help us grow by sending it
to a friend or family member you think might like to
receive it in the future.
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!