ecipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

 

Crawfish Bread Recipe...March 05, 2004
*****************************************
Hi y'all

The flowers think it's Spring! Boy, do I sure hope so.
Georgette is tinkled pink and is staying outside more.
At least she isn't as grump as usual. She just about ran
poor Grady and Ditsy off! :o)
*****************************************
Enjoy today's recipe!
*****************************************
Today's Recipe

Crawfish Bread

1 loaf french bread sliced lengthwise
1 pkg. frozen crawfish tails
1/4 tsp. cayenne pepper
2 tablespoons butter
1 jar alfredo sauce
1 pkg. frozen chopped spinach
1 jar marinated artichokes
1 3 oz. pkg. cream cheese
3 cups shredded monterey jack cheese
snipped fresh parsley

Sauté crawfish tails in butter until heated through.
Add cayenne and sauté a minute more. Set aside and cool.

Thaw spinach and cool as directed, thoroughly squeeze
excess water out. Drain and chop artichokes. Mix
spinach, artichokes, cream cheese and 1 cup of cheese
until well blended. Microwave until smooth and creamy.

Spread bread with alfredo sauce, then generously layer
spinach dip, crawfish tails, and rest of cheese on
bread.

Bake at 350 until bread is crispy and cheese is bubbly.
May need to broil the last 5 minutes to reach brownness.
Sprinkle with parsley for garnish.

More Cajun Recipes:
*****************************************
Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.

*Note: If you have visited any of these pages before,
you may need to reload the page to see the recent
additions.
*****************************************
Post recipes or request recipes at the Message Board:
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************