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Cowboy Candy Bars Recipe...July 24, 2004

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Cowboy Candy Bars

Ingredients

4 cups oatmeal
1 cup butter
1/2 cup white corn syrup
1 cup brown sugar
1 (6 ounce) package chocolate chips
3/4 cup crunchy peanut butter

Directions:

Mix oatmeal, butter, corn syrup and sugar as for a pie crust. Pat into bottom of a greased 9 x 13-inch pan. Bake at 350 degrees F for 10 to 15 minutes. Cool.

Melt chocolate chips, then add peanut butter. Spread over baked layer. Refrigerate. Cut into squares before completely hardened.

Contributor: azlinda-Thanks!
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Cooking Tips-Spices And Uses:

Allspice: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg. Use berries whole in marinades; for boiling and pot roasting meats and poultry; in fish dishes, pickles and chutneys. Also available ground and excellent for flavoring soups, sauces and desserts.

Anise: Commonly called aniseed, these small, brown oval seeds have the sweet, pungent flavor of licorice. Also available ground. Use seeds in stews and vegetable dishes, or sprinkle over loaves and rolls before baking. Try ground anise for flavoring fish dishes and pastries for fruit pies.

Caraway: Small brown, crescent-shaped seeds with a strong liquorice flavor and especially delicious as a flavoring in braised cabbage and sauerkraut recipes, breads (particularly rye), cakes and cheeses.
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