ecipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

 

Chimpanzee Cheesecake Recipe...April 02, 2004

Hi y'all

Looks like we goofed all the way around yesterday on the
Easter recipes. I found the problems, and they are all
fixed now. You may need to reload or refresh the page
when you get there to see the corrected version!

Enjoy today's recipe!
*****************************************
Today's Recipe: Sent to us by Three Zero's, thanks!

Chimpanzee Cheesecake

Crust:
1 1/2 c. graham cracker crumbs
1/4 c. granulated sugar
6 Tbs. butter, melted

Filling:
1 lb. cream cheese
1/4 c. granulated sugar
2 tsp. lemon juice
4 large eggs
1 c. sour cream
1 c. mashed bananas (approx. 3 bananas)


Make Crust:

Preheat oven to 350 F.

Place the crumbs in a mixing bowl and add the sugar and
butter. Blend well.

Press the crumb mixture onto the bottom and partly up
the sides of a greased 9-inch spring form pan.

Smooth the crumb mixture along the bottom to an even
thickness. Bake 10 minutes. Cool before filling.

Make Cheesecake:
Preheat oven to 350 F.

In a large mixing bowl, beat the cream cheese, sugar
and lemon juice together. Add the eggs, one at a time,
beating well after each addition.

Stir in the sour cream and the mashed bananas and blend
well until very smooth. Pour the mixture into the
prepared crust.

Bake for 1 hour. Cool in the oven, with the door
propped open, until the cake is at room temperature.

Chill until serving time.

Yield: 10 servings.
*****************************************
Gift basket making instructions!
*****************************************
Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.

Cajun Cooking Recipes

*Note: If you have visited any of these pages before,
you may need to reload the page to see the recent
additions.
*****************************************
Post recipes or request recipes at the Message Board:
*****************************************
If you enjoy our newsletter, help us grow by sending it
to a friend or family member you think might like to
receive it in the future.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************