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Chili Relleno Casserole Recipe , Fly Joke...
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Hi Y'all,

Finally feeling a little bit rested from our trip! Whew! Georgette is
very happy to see us back, she don't have to cook for herself!

We have now added a "Send this page to a friend" button on the
message board. If you find something a friend or your family may
enjoy reading, or maybe that special recipe you would love to share,
feel free to use the feature. It is located at the top of every page
of the message board.
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Old Gringo's Banana Pudding received a rating of 5, that is as good as
it gets folks, thanks!

Want to have your recipe rated? Just add it here:
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Vote for Cajun Cooking Ezine!
http://www.cumuli.com/ezines/cajunc-vote.html
Vote Here
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Today's Recipe Posted At the Message Board By Honeyone, Thanks!

Chili Relleno Casserole

2 large fresh poblano peppers (they are mild, not hot and bell
peppers can be used instead)
1 cup shredded Pepper Jack Cheese
3 eggs
1/4 cup milk
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/2 cup additional Pepper Jack Cheese

Preheat oven to 450 degrees. Grease a 2-quart baking dish and set
aside. Quarter peppers and remove stems, seeds and veins. Immerse
peppers in boiling water for three minutes, drain well and place in
the bottom of baking dish and cover with one cup of cheese. In a
separate bowl, beat eggs and milk well. Add flour, baking powder,
cayenne and salt. Beat until smooth and pour over peppers and cheese.
Bake uncovered for 15 minutes or until knife inserted in center comes
out clean. Remove from oven and cover with remaining cheese and let
sit for five minutes or until cheese is melted. Delicious served with
picante sauce and sour cream. I suggest you double this if there are
more than 6 people. My dish was licked clean !!
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Requests From Readers, Can You Please Try And Help Them Out? The
requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit.

No answers for these folks yet, can someone help?

* Badana asks: "I would love to try some Cajun Recipes, but I don't/
can't eat pork. I've noticed that a lot of the food has something to
do with pork. Does anyone have recipes (Cajun) that are easy and
doesn't include pork?"

* Meredith asks: "Piccadilly Cafeteria used to serve Cajun chicken in
a cajun gravy that was awesome! All of the Piccadilly Cafeterias
have closed in my area - does anyone know how to make this Cajun
gravy?"

* Terry asks: "I am looking for a recipe for peanut brittle recipes
for a low voltage microwave.. I also want a good praline recipe.
Thanks"

Answers To Recipe Requests:

There has been an answer to the "peanut brittle" recipe posted by
Designman at the message board, under request recipes, thanks!

Looking for a recipe, or have a cooking question? You can now submit
them easily here


Did I miss a request or answer? Please let me know! We want to thank
everyone for their help with the requests and questions. We could not
possibly do all this without you! Thank you so very much!

Message Board
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Today's Joke sent to us by Rdan, thanks!

How to Tell the Gender of a Fly

A woman walked into the kitchen to find her husband stalking around
with a fly swatter.

"What are you doing?" She asked.

"Hunting Flies" He responded.

"Oh. Killing any?" She asked.

"Yep, 3 males, 2 Females," he replied...

Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!

Have a joke or a story? Please post it at the message board!
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian, Canadian, German, Low Carb, Diabetic, cookies, and
much more! We have free recipes from around the world!

Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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In our Awesome Cooking Recipes section, you can read, answer, and
request recipes and cooking questions. We also post the answers under
the requests as we get them:
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Please send this newsletter only to friends and family that you think
would be interested in signing up!
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Thanks for reading everyone!

Peggy and that wacky quacker, Georgette!