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Chile De Arbol Salsa Recipe. Florida Drivers License.
 - November 04, 2004

Hi Y'all,

Wow, our weather sure took a turn overnight, it cooled off a lot!
We hope you day is going good, and that you are having a great week.
Members submitted recipes rating-Cajun Spicy Shrimp Dip (Not Yet Rated)
Today's Recipe Please Help Us Rate It!

Chile De Arbol Salsa


1/2 pound Roma tomatoes, broiled on a baking sheet and charred
1/2 teaspoon ground black pepper
3/4 pound husked tomatillos, broiled on a baking sheet and charred
1 cup arbol chilies, toasted on frying pan
1/2 bunch cilantro leaves roughly chopped
1 medium white onion chopped
4 garlic cloves, minced
2 cups water
1 teaspoon salt


Place all ingredients in a saucepan. Boil until the onions are soft,
about 10 minutes. Puree and serve.

Source: Veronica Hill, Daily Press

Posted by Kaci (thanks!) under recipe category: Mexican.
Rate This Recipe!
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Today's Joke:
Submitted by elvajerry at the message board under View And Add Jokes-

Florida Drivers License.

"I've had 2 bypass surgeries, a hip replacement, new knees, fought
breast cancer and diabetes. I'm half blind, can't hear anything
quieter than a jet engine, take 40 different medications that make me
dizzy, winded, and subject to blackouts...

Want to read the rest of the joke? Just go to the message board under
View and Add jokes!
Handy Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup
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~~Peggy And That Wacky Quacky, Georgette!