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Cheesecake Brownies Recipe...July 02, 2004
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Hi Y'all,
Happy Fourth Of July Weekend! Stay Safe!
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Another great recipe to rate! Add your own, and I will post it in the
newsletter for others to rate it, and I'll post the rating in a future
newsletter.
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Enjoy your day, today's newsletter, and our offers!
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The Black Angus Garlic Cheese Bread recipe has not received a rating.
You can still rate this recipe under category: Restaurant Clones at:
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Today's Recipe:

Cheesecake Brownies

Ingredients

1 package (21 ounces) brownie mix, batter prepared according to package directions
2 packages (8 ounces each) cream cheese, softened
2 eggs
2 tablespoons sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. Coat a 9" x 13" baking pan with
nonstick cooking spray. Spread half of the brownie batter into the
baking pan. In a medium-sized bowl, with an electric beater on
medium speed, combine the cream cheese, eggs, sugar, and vanilla
until fluffy. Spoon over the brownie batter, then top with the
remaining half of the brownie batter.

Using a table knife, cut through the batter and swirl to create a
marbled effect. Bake for 35 to 40 minutes, or until a wooden
toothpick inserted in the center comes out clean. Allow to cool, then
cut into bars and serve, or cover and chill until ready to serve.
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