ecipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

 

Cheese Meatball Soup Recipe, Soup Mystery Joke, Members Recipes, Requests and Answers. - December 16, 2004

*****************************************
Hi Y'all,

Gosh I wish our weather would make up my mind! Don't know if we should
wear a coat or shorts from one day to the next. :o)

Georgette at least has feathers to keep her warm, and if she gets hot
she can just jump in the pond!
*****************************************

*****************************************
Today's Recipe:

Cheese Meatball Soup

Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Mix and shape into small balls.

Mix in large pot:
2 cups water
1 cup whole grain corn
2 beef bouillon cubes
1/2 teaspoon Tabasco
1 cup potatoes, chopped
1 cup celery, chopped
1/2 cup carrots, sliced
1/2 cup onion, chopped
1 (16 ounce jar) Cheez Whiz; add after soup is cooked

Mix all ingredients including meatballs. Stir gently. Bring to boil,
cover and simmer on low until vegetables are done, about 2 hours.
Before serving, add Cheez Whiz and stir gently. May also cook in
crock pot on low for 8 to 10 hours.

Posted along with other great ground meat recipes
*****************************************
Requests From Readers, Can You Please Try And Help Them Out?

There has been an answer to Just2fat's question about Baked Turkey
at the message board under Request Recipes-Thanks!

Just2fat asked me to post this in the newsletter:

"Thanks everyone! Looking back, I guess that was a pretty stupid
question huh? I really thank you all that posted here, and also for
the emails I got on this. You guys are great at answering questions
for the board, I love this place! To the person who runs this board,
keep up the good work, and if you have time, could you please post my
reply in your newsletter in case I missed thanking anyone? Thank you
and Merry Christmas! Just2fat"

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!
*****************************************
Food Trivia:

"If an apple a day keeps the doctor away, should a doctor eat apples?"
*****************************************
Today's Joke

Soup Mystery

Fella goes into his favorite deli where the waiter immediately brings
him a bowl of matzoh ball soup. The customer signals the waiter to
come back.

"Taste the soup!" he commands.

"Why?" inquires the surprised waiter.

"Taste the soup!" comes the reply.

"Max, you've been coming in here every day for ten years. There's
never been anything wrong with the soup."

"Taste the soup!"

"What's wrong, too much salt--not enough salt?"

"Taste the soup!"

"What, the matzo balls aren't fluffy enough for you?"

"TASTE THE SOUP!"

The waiter finally agrees, "All right all right, I'll taste the soup!
...

Want to read the rest of the joke, or add your own? Just go to the
message board under View and Add jokes!
*****************************************
Handy Cooking Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup

Handy Cooking Measurement Guide (with metric equivalents)
These were sent to us by Paddy, thanks so much, we really appreciate
it!

3 teaspoons = 1 tablespoon = 15 ml
1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml
4 tablespoons = 1/4 cup = 60 ml
8 tablespoons = 1/2 cup = 125 ml
16 tablespoons = 1 cup = 250ml
1 cup = 1/2 pint = 250 ml
2 cups = 1 pint = 500ml
4 cups = 1 quart = 1000ml or 1 litre
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes
*****************************************
As always, our main part of our website has recipes for Cajun,
Mexican, Italian, Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************