ecipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

 

Catfish Gumbo Recipe, Dangerous Blonde Joke- October 17, 2004

*****************************************
Hi Y'all,

Very nice weather here! Couldn't ask for any better for Louisiana :o)
*****************************************
Want to come help us fill in some of the "recipes by categories?" at the message board?  We  would appreciate the help!

We appreciate everyone who posts and all of our readers!
*****************************************
Today's Recipe: Please Help Us Rate It!

Catfish Gumbo

Ingredients

1/4 cup vegetable oil
1 teaspoon salt
1 cup chopped celery
1/2 teaspoon dried thyme
1 cup chopped green bell pepper
1/2 teaspoon cayenne pepper
1 cup chopped onion
1/2 teaspoon dried oregano
2 cloves garlic, chopped
1 bay leaf
4 cups beef stock or canned broth
4 Catfish fillets, cut into 1-inch cubes
1 16-ounce can tomatoes
Cooked rice for serving
1 10-ounce package frozen cut okra

Directions

1. Heat oil in a Dutch oven or a large heavy saucepan over medium heat. Add celery, bell pepper, onion and garlic and sauté until softened. Add beef stock, tomatoes, okra, salt, thyme, cayenne pepper, oregano and bay leaf. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.

2. Add catfish fillet pieces and simmer for 15 minutes or until fish flakes easily when tested with a fork. Remove bay leaf. Serve gumbo over cooked rice.

Contributor: loves2eat-Thanks!
*****************************************
Requests From Readers, Can You Please Try And Help Them Out?

None Posted since last newsletter.

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!
*****************************************
Today's Joke:

Dangerous Horsie (Blonde Joke)

A pretty blonde decides to try horseback riding, even though she has had no lessons or prior experience. She mounts the horse, unassisted, and the horse immediately springs into motion.

It gallops along at a steady and rhythmic pace, but the blonde begins to slip from the saddle.

In terror, she grabs for the horse's mane, but cannot seem to get a firm grip. She tries to throw her arms around the horse's neck, but she slides down the side of the horse anyway. The horse gallops along, seemingly impervious to its slipping rider...

Want to read the rest of the joke? Just go to the message board under View and Add Jokes!
*****************************************
As always, our main part of our website has recipes for Cajun,
Mexican, Italian, Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world! Be sure to see our new additions to the Halloween section, we just updated it last night!

Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************