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Cajun Style Rib Eye Steak Recipe, Cajun Joke...May 23, 2004
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Hi y'all

I think our rain has finally left for a while, the sun has been out
for a few days now.

Finally got my air conditioner in, you can't breathe in this state if
you don't have A/C...even Georgette's little feathers were wilting!
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Today's Recipe:

Cajun-Style Rib-Eye Steak
Begin marinating the steaks a day ahead.

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon plus 1/2 teaspoon black pepper
6 small rib-eye steaks, approximately 3 pounds
1 tablespoon paprika
1 teaspoon cayenne pepper, or to taste
1 teaspoon salt
1/2 teaspoon white pepper

Combine oil, sliced onion, garlic powder and 1 tablespoon black
pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade,
turning to coat. Spoon half of sliced onion evenly over steaks. Cover
and refrigerate overnight. Prepare barbecue (medium-high heat) or
preheat broiler. Remove steaks from marinade. Combine paprika,
cayenne, salt, white pepper and 1/2 teaspoon black pepper in small
bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture.
Grill or broil steaks until cooked through, about 8 minutes per side
for medium-rare. Cut each steak in half. Divide steaks among plates;
serve. Serves 6.

 More Cajun recipes:
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Cajun Jokes

Q. What's the difference between Cajun zoos and other zoos?

A. In front of each exhibit, other zoos have a plaque with the name
of the animal, its habitat, etc. Cajun zoos have a plaque with the
name of the animal and its recipe.
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Kitchen And Household Tips:

The skins from garlic cloves will slip right off if you place the
garlic clove in the microwave for 15 seconds.

When cooking with garlic cloves, pierce each one with a toothpick.
This makes them easy to retrieve especially in a sauce.

To revive wilted parsley or dill, place in cold water for 10 to 15
minutes

Place Bay Leaves in kitchen drawers and in flour/sugar containers to
keep crawling insects away
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 Free gift basket making instructions:
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Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.

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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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