Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes


Cajun Cornish Hens Recipe...June 25, 2004
Hi y'all

Okay, Georgette and I are stumped! No one seems to be participating in our new features and program. Don't we have some cooks out there that want to share?

Come and show off your best recipes
Enjoy your day, today's newsletter, and our free
Today's Recipe:

Cajun Cornish Hens

Cajun Seasoning:
1/4 teaspoon cayenne pepper
1 teaspoon seasoned salt
1 teaspoon garlic powder
4 (1 to 1 1/2 pound) Cornish hens
1 teaspoon onion powder
2 tablespoon olive oil
1 teaspoon dried thyme, crushed
1 teaspoon dried oregano, crushed
1/2 teaspoon paprika
1/2 teaspoon pepper

Preheat oven to 400 degrees F. Blend the Rub ingredients in a small bowl.

Wash and dry the Cornish hens. Brush the hens with olive oil. Season the hens with the Cajun Seasoning. Place the hens in a baking pan and let stand for about 5 minutes. Bake hens about 45 to 60 minutes.

Makes 4 servings.

Rate This Recipe
Southern Trivia-You might be a redneck if...

You call your boss "Dude".

The state just raised the legal drinking age to 32 to keep alcohol out of the third grade

You sit on your front porch and shoot at birds and then miss.

Other Cajun Jokes
Kitchen And Helpful Tips:

The food guide pyramid shows that you can have 2-3 servings of meat (3 ounces per serving) daily. You can eat it all in one meal or spread the servings over a couple of meals throughout the day. Remember that one serving of beef is about the size of a deck of cards.

Try making your favorite cheeseburger macaroni casserole with low-fat or reduced-fat cheese. Top with a sprinkling of sharp cheese, fresh grated Romano or a bit of zesty Parmesan for more flavor.

Other Cooking And Helpful Tips:
If you enjoy our newsletter, help us grow by sending it to a friend or family member you think might like to receive it in the future.
Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!