Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes


Cajun Catfish Remoulade Recipe, A Dollar for Sunday School Joke... December 21, 2004

Hi Y'all,

Okay, it is really getting down to almost being Christmas! Have you finished yours yet? I know I haven't and it seems I am always in some store on Christmas Eve! I sure hope that you did better than me! Of course, that crazy quacker Georgette and her boys are not much help, they are just down right lazy! :o)
Today's Recipe:

Cajun Catfish Remoulade Recipe

1 c Nonfat Mayonnaise
1 head Lettuce; bite sized pieces
1 qt water
1 tb Lemon Juice
1 tb Onion; grated
1 tb Worcestershire Sauce
1/2 ts Cayenne Pepper
1/3 c Creole Mustard
1/3 c Fresh Horseradish
2 ts Old Bay Seasoning
2 Bay Leaves
2 Beefsteak Tomatoes; in wedges
4 dr Tabasco
8 Catfish Fillets

8 Servings

Mix first seven ingredients in a glass jar; cover and refrigerate
Cut catfish fillets into bite-sized pieces.
Bring water, Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add catfish fillets.

Cook until the meat flakes, about 10 minutes.
Remove from heat, cover and let the fish cool in the cooking liquid.
Refrigerate until serving time.

To serve, drain the catfish fillets and place them on a bowl and
nestle it in the center of the serving platter filled with lettuce
and serve.
Garnish with tomato wedges and parsley.

Source: This Catfish Remoulade Recipe is by: Medford Mail Tribune, 10 January 1995

Posted along with other great Cajun recipes 
Requests From Readers, Can You Please Try And Help Them Out?

Posted by ChiliRob at the message board under "Request Recipes":
"I'm looking for a recipe for Rum Cake, with a lot of rum in it. A few years ago a West Indian friend of mine gave me some her mom made and it was absolutely delightful, but I've not been able to get the recipe for it. But I can tell you this ... there was A LOT of rum in it
So if anyone has something that fits the bill, please share! I've
come up with nothing with my limited searching on the internet, most recipes say like to use 1 cup of rum and they think that's too much, blah blah blah".

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!
Today's Joke: Posted by Zashin under View and Add Jokes at the
message board-Thanks!

A Dollar for Sunday School

A little boy came home eating a big candy bar. Seeing the candy bar, his mother remembered he had already spent all his allowance money.
Surprised, she asked him where he got it.

"I bought it at the store with the dollar you gave me," he said.

"But that dollar was for Sunday School," his mother replied...

Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes!
~Handy Cooking Measurement Guide Includes Metric Equivalents~
We have posted this at the message board under:
Cooking Tips And Hints For All Cooks
As always, our main part of our website has recipes for Cajun, Mexican, Italian, Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

*Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions.
Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!