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Cajun Catfish Gumbo Recipe...April 03, 2004
Hi y'all

How is your day going? Great I hope! My sister and I are
going to the strawberry festival today. We both need a

Enjoy today's recipe!
Today's Recipe:

Cajun Catfish Gumbo


2 c Chopped onions
2 c Green onions; chopped *
1 c Chopped celery
1/2 c Bell pepper; chopped
6 Cl garlic; chopped
6 7-oz catfish fillets; cut in
3 7-oz catfish fillets; for st
1 lb Crab meat; (claw)
1 lb Shrimp; (peeled)
1 1/2 c Oil
1 1/2 c Flour
4 qt Hot water
Salt; to taste
Cayenne pepper; to taste

* separate and reserve greens.

In separate pot, simmer 3 (7 oz.) catfish fillets in 1
quart of lightly salted water for 15 minutes. Strain
through cheese cloth and reserve liquid. Chop catfish
and reserve meat. In heavy bottom gumbo pot, add oil
and flour. Cook over medium high heat stirring
constantly until golden brown. Caution, do not scorch!

Add all seasonings except green onions tops. Sauté for
5 minutes. Add all fish stock and chopped catfish. Add
hot water, one ladle at a time, until consistency of
thick soup is achieved. Add claw crab meat, and half of
shrimp. Reduce to simmer. Cook approximately 45 minutes,
stirring occasionally. Add catfish, remaining shrimp
and green onions tops. Cook 10-15 minutes. Season to
taste using salt and cayenne pepper. Add water if
necessary to retain volume. Serve over white rice.

Serves 10.
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