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Cajun-Mex Pinto Beans Recipe, Deathbed Confession Joke...
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"Cookbook Of The Week"

Famous New Orleans Drinks And How To Mix 'Em

Originally published in 1937, and now in its twentieth printing, this
book reveals the secrets of those New Orleans drinks that have
achieved worldwide renown.

This collection gives details on concocting exotic beverages such as
Mississippi Planter's Punch, Pousse Café, Vieux Carré Cocktail, and
Absinthe Anisette.

Famous New Orleans Drinks and How to Mix 'Em also tells the colorful story of each drink.

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Today's Recipe was posted by Doubleduceuno, thanks so much! Please
help us rate it. You can also post your own to be rated:

Cajun-Mex Pinto Beans

Ingredients

1 pkg. (16 oz) dried pinto beans
Ham or sausage (optional)
1 large onion, chopped
2 clove garlic, finely chopped
1 can Ro-Tel tomatoes (diced)
1 (8 oz.) can tomato sauce
2 tsp. ground cumin
salt and pepper to taste (*)
2 tsp. coriander

Directions

(*) We like to use Cajun spice (Like Tonies or Old Gringo's in place
of the salt and pepper)

Clean dry beans, wash well. Cover with fresh Water and Boil beans 1 1/
2 to 2 hours. Add onion and garlic. Simmer 5 minutes. Then add Ro-
Tel, tomato sauce, cumin, salt and pepper. Simmer until desired
thickness (about 1 hour). Add coriander 15 to 30 minutes before
serving. Ham or sausage may also be added at this time.

Chef' Bob (Old Gringo)
 More Cajun recipes:
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Requests From Readers, Can You Please Try And Help Them Out? The
requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit.

* Cyril asks:
"Hey, I'm looking for a recipe for Cajun mussels.....please please
help me.

No answer for these folks yet, some of these really have me stumped!
Can someone out there help? We would really appreciate it?

* Scott asks: "I'm trying to find what I believe the proper term is a
Southern pot boil recipe. I've had it on the Alabama coast and in
South Georgia. Includes shrimp, fish, potatoes, corn, onion?, and
lots of other things. I have a 32 gl Turkey fryer/boiling pot, but
no recipe for the pot boil. Can you offer some recipe ideas,
including how its prepared (time to cook, when to add different
ingredients) and let's not forget the recommended spices. thanks for
your recipe/cooking site."

* Meredith asks: "Piccadilly Cafeteria used to serve Cajun chicken in
a Cajun gravy that was awesome! All of the Piccadilly Cafeterias
have closed in my area - does anyone know how to make this cajun
gravy?"

*Joyvrn asks: "I am looking for the recipe for the pasta sauce that
they use in making the Soft-shell Crab marie at Kenner Seafood
Restaurant."

*Oscar asks: How do you use "Cajun Fat" in a recipe?

Answers To Recipe Requests:

I think everything but the above recipe requests have been answered,
thank you all for your help.

Looking for a recipe, or have a cooking question? You can post your
request at the message board under request recipes, which is the
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Today's joke posted at the message board by Cfairley, thanks so much!

Deathbed Confession

Jake was dying. His wife, Becky, was maintaining a candlelight vigil
by his side. She held his fragile hand, tears running down her face.
Her praying roused him from his slumber; He looked up and his pale
lips began to move slightly.

"Becky, my darling" he whispered.

"Hush my love," she said. "Rest, don't talk."

He was insistent "Becky," he said in his tired voice, "I have
something that I must confess."...

Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!

Have a joke or a story? Please post it at the message board!
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