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Black Eyed Pea Gumbo Recipe...July 03, 2004
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Hi Y'all,
We hope your weekend is going great so far!
Stay safe!

Georgette does not need any more feathers ruffled! You know how she gets!
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Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newsletter.
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The Cheesecake Brownies recipe has not received a rating.
You can still rate this recipe under category: Desserts.
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Today's Recipe:

Black Eyed Pea Gumbo

4 cups black-eyed peas
2 cans Ro-Tel tomatoes
1/2 pound salt pork
1 pound popcorn shrimp *
1 cup onions, chopped
3 tablespoons margarine
1 cup chopped celery
Salt and pepper to taste
1 cup chopped bell pepper
1 clove garlic
1/2 pound okra, cut up
1 quart or 2 cans tomatoes

Directions

Soak peas overnight.

Add salt pork; start cooking. Sauté onions, celery, bell pepper and garlic.

Add to peas with shrimp.
Add both the regular canned tomatoes and the Ro-Tel tomatoes and simmer until done.

* Substitute with your favorite meat, thinly sliced chicken, round steak or hamburger meat.

Please rate this recipe under category: Cajun/Creole, at:
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