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Black Eyed Pea Gumbo Recipe...July 03, 2004
Hi Y'all,
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Today's Recipe:

Black Eyed Pea Gumbo

4 cups black-eyed peas
2 cans Ro-Tel tomatoes
1/2 pound salt pork
1 pound popcorn shrimp *
1 cup onions, chopped
3 tablespoons margarine
1 cup chopped celery
Salt and pepper to taste
1 cup chopped bell pepper
1 clove garlic
1/2 pound okra, cut up
1 quart or 2 cans tomatoes


Soak peas overnight.

Add salt pork; start cooking. Sauté onions, celery, bell pepper and garlic.

Add to peas with shrimp.
Add both the regular canned tomatoes and the Ro-Tel tomatoes and simmer until done.

* Substitute with your favorite meat, thinly sliced chicken, round steak or hamburger meat.

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