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Bisquick Chocolate Nut Brownies Recipe, Cooking Tips...July 16, 2004

Hi Y'all,

Another great recipe sent in by one of our members! If you get a chance, please help us rate it!

It hasn't rained in two whole day! Let's hope it holds out for one more! :o)
Members Submitted Recipes Ratings:
Recipes Are Rated 1-5 (5 being best!)

Frozen white chocolate and raspberry mousse cake -Rated 5
Today's Recipes
Bisquick Chocolate Nut Brownies


1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter or margarine
2 c. Bisquick
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten
1 tsp. vanilla
1 to 1 1/2 c. pecans or walnuts, chopped
Confectioners' sugar


Preheat oven to 350 degrees F.

In large saucepan, over low heat, melt 1 cup chocolate chips and butter. Remove from heat. Add biscuit mix, sweetened condensed milk, egg, and vanilla. Stir in pecans and remaining chocolate chips.

Pour into a well greased 13 x 9 inch baking pan.

Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan.

Cool. Sprinkle with confectioners' sugar. Cut into bars. Store in tightly covered container.

Makes 24 to 36 brownies.

Chef' Old Gringo

Contributor : Doubleduceuno-Thanks!

Please rate this recipe under category: Cookies/Brownies/Etc.
Questions And Answers From Readers:
Question: Does anyone have any Cajun recipes using lamb? -AZRiel

Answer: We have an answer! TexasJane has posted several Cajun recipes using Lamb at the website for you!
 under category: Cajun/ Creole. Thanks Texas Jane!

"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken to.

Now, I thought of another I would like to find: when we travel from north to south each year, we often stop for breakfast at the Waffle houses along the roads in most towns. I LOVE the marinade they use for their steak. Is it possible that you or anyone knows just what it is? I consider myself an excellent cook, but cant figure out what is in that. it has a special nice flavor. Thank you so much.

Have an answer? Let us know!
Cooking Tips:

To easily shred cheese, let sit in freezer for 30 minutes.

Add a pinch of bicarbonate of soda to your icing and the icing will stay moist and prevent cracking.

To easily remove a jelly from the mold, lightly brush mold with oil before pouring in the mixture.

When making a lot of meatballs a fast and simple method is to shape the meat mixture into a log and cut off slices. You can then roll the slices easily into balls.
Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.
Cajun Cooking Recipes

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~~Peggy And That Wacky Quacky,Georgette!