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Beer Broiled Shrimp With Tabasco Sauce Recipe...July 12, 2004

Hi Y'all,

We have two great recipes for you to rate today if you get a chance!
There are more to come this week! We are posting them in the order we
receive them. Thanks to everyone for sending in their recipes!
Recipes Are Rated 1-5 (5 being best!)

Joy's Spicy Texan Rice-Rated 5
Brian's Veggie Dipping Sauce-Rated 5
Buttermilk O-Rings-Rated 5

This is great!
Today's Recipes:
Sent In By John -Thanks!

Beer Broiled Shrimp With Tabasco Sauce

1 12-ounce bottle of beer
1 pound raw shrimp, deveined with tails on
1 1/2 cup ketchup
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Tabasco pepper sauce


Fill large pot 1/2 full with water and beer and bring to a boil
over a medium heat. Toss in shrimp, cover and turn off heat.
After 4 minutes, drain shrimp and rinse with cold water.

In a small bowl, combine all sauce ingredients. Cover and
refrigerate for 1 hour.

On serving platter, arrange shrimp, tails up, surrounding a small
bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.

Please rate this recipe under category: Seafood at
Sent In By Chef Old Gringo-Thanks!

Cappuccino Brownies


8 ounces semisweet chocolate, chopped
Cinnamon Icing:
1/2 pound (2 sticks) unsalted butter
6 Tblsp. unsalted butter, softened
1/4 cup strong espresso (or very strong coffee)
8 ounces cream cheese, softened
1 teaspoon salt
1 1/2 cups powdered sugar
3 cups sugar
1 tsp. cinnamon
2 cups all-purpose flour
1 tsp. vanilla
8 eggs, beaten lightly
1 ounce semisweet chocolate, melted


Preheat oven to 350 degrees F. Line a 12x15-inch jelly roll pan with foil; butter the foil. Set aside. Mix chocolate, butter and coffee.
Heat in a microwave or on top of stove, stirring until all are melted and blended together. Remove from heat, add eggs, beating well, until all eggs are incorporated. In a separate bowl, combine salt, sugar and flour; fold into the chocolate mixture until moistened. Do not over-mix. Pour into prepared pan and bake for 30 minutes, until tester in center comes out clean. Cool.

Icing: Beat together butter and cream cheese until fluffy. Add
powdered sugar, cinnamon and vanilla; beat until fluffy. Spread over cooled brownies. Melt the 1 ounce chocolate and drizzle over iced brownies. Cut into 3x2-inch pieces. This makes a big batch.

Good luck. Chef' Old Gringo

Please rate this recipe under category: Cookies/Brownies/Etc. at
Rate This Recipe!
Questions from readers:
Recipe Challenge!

Letter from Loretta

"I live in New England which has good cooking, but bland. I love spicy foods.....and my favorite food in the entire world is going south and eating Popeye's chicken. I realize it is a secret recipe, but surely, someone in Cajun area of country knows how to nearly duplicate it..... someone's grandmother must have originally made it. Once I was in
Biloxi Ms and while there went to another restaurant simply named
Cajun Chicken, where it was like Popeye's. Also the Bojangles restaurants have the same type spicy chicken. I have challenged chefs, cooks, anyone I meet from that area to tell me how to do it... far, no takers. I would be happy to buy it, not cook it, but it is not found around here anyplace. So, please, if you can figure out or know someone who knows how, I would much appreciate it. It is just for myself, not to give out to others, I WANT IT before I die from thinking about it."

Have an answer? Let us know!
Pete asks:
Does anyone know what size coffee cans to use with the Coffee Can Cake recipe?

Have an answer? Let us know!
Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.
Cajun Cooking Recipes

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