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Barbecued Spareribs Appetizers Recipe...April 08, 2004
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Hi y'all

Yikes, it rained a bunch night before last! Guess I
need to quit bragging on our weather, huh? Georgette is
the only one who enjoyed it, but after all, she's a
duck! :o)

Enjoy today's recipe!
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Cook Cajun, the healthy way, with our Waterless
Cookware
. Our Stainless Steel Cookware heats evenly and
cooks quickly. See our Large 8qt Cooker with a deep
removable colander and steamer basket. It's perfect to
steam crawfish or slow simmer awesome gumbo. Lifetime
warranty.
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Today's Recipe:

Barbecued Spareribs Appetizers Recipe

2 lb Pork spareribs
2 tb Dark soy sauce
1 tb Tomato paste
2 pn Five Spice Powder
3 tb Honey
1 Garlic clove, crushed
1 Piece ginger root, peeled,-grated (1/2")
1/2 c Unsweetened orange juice
1/4 ts Mustard powder
Orange peel (optional)

Preheat oven to 375 F. (190 C.). Cut ribs in single
portions and arrange in a single layer in a roasting
pan.

Mix remaining ingredients in a bowl until thoroughly
combined. Spoon approximately 1/2 of the sauce over
ribs and bake in preheated oven 30 minutes.

Increase oven temperature to 400 F. (205 C.). Turn ribs
and spoon remaining sauce over ribs. Bake 50-60 minutes,
basting and turning frequently until ribs are glazed
and rich golden brown. Garnish with orange peel, if
desired, and serve hot.

More Appetizer's Recipes
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