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Cajun Cooking Recipes Newsletter

Balsamic Glazed Sirloin Steak Recipe, Recipe Requests, October 14 2005

Hi Y'all,

A big welcome to all of our new members, and a great thank you for
the ones that have stuck with us!

It's Friday, Yeah! We hope you have a wonderful weekend! Georgette is just going to be fat and lazy all weekend long~
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Today's Recipe posted by doubleduceuno at the NEW message board , thanks!

Balsamic Glazed Sirloin Steak

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter
Pat steak dry and season lightly with salt and pepper. Spread 1
teaspoon sesame seeds evenly on one side of steak.

In a large heavy skillet heat oil over moderately high heat until
it begins to smoke and add steak, sesame-seed-side down. Spread
remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2
minutes on each side for medium-rare meat and transfer with a
slotted spatula to a small platter. Keep steak warm.

Pour off almost all fat from skillet and add garlic and red pepper
flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds
and add Sherry. Boil mixture until almost all liquid is evaporated
and remove skillet from heat. Add soy sauce, vinegar, and honey
and bring to a simmer, stirring. Add butter and stir over low heat
until incorporated. Spoon glaze over steak.
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Requests From Readers, Can You Please Try And Help Them Out?

New Requests:

Jana asks: "I really need your help for a recipe. it uses cornflakes
instead of popcorn. my friend made some awhile back and wouldn't give
out the recipe, something about it being a secret. some friend huh?
It tasted like candied popcorn but was made with cornflakes, with
some pecans tossed in. it was a caramel or brittle type syrup on it,
and broken into pieces. has anyone had this? or know how to fix it?
thanks..."

Christi asks: "Does anybody have a Copycat recipe for Popeye's Cole
Slaw? Love that chicken from Popeye's..."

RK asks: " I have tons of hot peppers and need this recipe ASAP. Will
you send me one or many, I need exact measurements. Thanks RK "

There may have been other questions or answers that I have missed.
Please let me know if I have missed any.

Thanks everyone for your help!
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Thanks for reading everyone!
Peggy and that wacky quacker, Georgette!

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