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Cajun Cooking Recipes Newsletter

Bacon and Double Cheese Quiche...February 05, 2004

Hi y'all

Georgette is the only one pleased with all this rain.
She is just quacking away, and having a grand time
splishing and splashing. :o)
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Enjoy today's recipe!
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Today's Recipe:

Bacon and Double Cheese Quiche (Atkins Friendly)

Ingredients:
10 strips Bacon
4 large Eggs
1 cup Heavy Cream
1/2 cup Water
1/4 teaspoon dried Thyme
1/8 teaspoon White Pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded White Cheddar cheese

Preheat oven to 375°F.

In medium skillet, cook bacon over medium heat until crisp (Approximately 8-10 minutes).

Transfer to paper towel to drain. In a small bowl, whisk together the eggs, cream, water, thyme and pepper.
Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar. Back until golden and custard is set, (about 30 minutes.) Allow to cook 10 minutes before slicing. Enjoy!

Makes 6 servings - 2 carbs per serving
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You might be a Cajun if....

You think the Fantastic Four are: John Folse, Paul
Prudhomme, Justin Wilson And Tony Chachere.

Your child's favorite bed time story starts with "First
you make a roux."

You think a lobster is a crawfish on steroids.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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