Cajun Cooking Recipes Newsletter

Autumn Pork Chops Recipe, Hellooo Joke...September 30 2005

Hi Y'all,

A big welcome to all of our new members, and a great thank you for
the ones that have stuck with us!

I know everyone must be just exhausted, and plumb weary of all these
storms. Our hearts go out to all who were affected.

Well, looks like the message board is running okay for now. It still
has a few quirks, but it is a lot better than I thought! Whew! Poor
Georgette already lost enough feathers!

A big welcome back to Old Coot! We sure did miss you!
Today's Recipe posted by hunnyandme , thanks!

Autumn Pork Chops

1 Tablespoon canola oil
4 pork chops (1/2" thick)
1 can (10 3/4 ounce) Cream of Celery Soup
1/2 cup apple juice OR water
2 Tablespoons spicy-brown mustard
1 Tablespoon honey
Generous dash of ground black pepper
Hot cooked rice or buttered noodles

1. In a large, deep skillet, heat oil over medium-high heat. Cook
pork chops for 10 minutes or until browned.

2. Add soup, apple juice, mustard, honey and black pepper. Heat to a

3. Cover and simmer over low heat for 5 minutes, or until pork chops
are done.

4. Serve with hot cooked rice or buttered noodles.

Serves 4
Requests From Readers, Can You Please Try And Help Them Out?

*Note: Please send answers to me.

New Requests:

XTinaMarie474 ask: "I was born and raised in Baton Rouge, but have
lived in Michigan for 10 yrs now. We have a few hotels housing
evacuees up here and my church has become involved in preparing
meals for them. God bless all the wonderful ladies, but they have no
idea how to feed southerners, lol. They are feeding them a lot of
pasta and a lot of very bland (to anyone from La) food. I know your
basic Louisiana recipes.....gumbo, jambalaya, red beans and rice, but
I was hoping ya'll could help us out with ideas and recipes for meals
that are easy to make and fairly inexpensive. We could be feeding
anywhere from 20 to 70 people from day to day. I am also planning on
going to the hotel and talking to the families and trying to get
recipes and ideas from them. I know what a culture shock it is to
move up here and these people didn't have a choice so I'm hoping that
the right food can help them even a small bit. I'd really appreciate
any ideas and recipes you can offer."

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!

As always, our main part of our website has recipes for Cajun, Mexican, Italian, Canadian, German, Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world!

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Thanks for reading everyone!
Peggy and that wacky quacker, Georgette!




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