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Apple Berry Salsa with Cinnamon Chips...February 03, 2004

Hi y'all

Someone listened! The sun was out today....we sure have
missed it :o)
Enjoy today's recipe!
Today's Recipe:

Apple Berry Salsa with Cinnamon Chips

2 10-inch flour tortillas
1 tb Sugar
1 ts Cinnamon
2 md Granny Smith apples --
1 c Strawberries -- hulled & Sliced
1 Kiwi -- peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine
prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving

From: Ladies Home Journal- August 1991
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