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Alligator Sauce Piquante Recipe - February 21, 2005

Hi Y'all,

We hope you are having a wonderful day!
Today's Recipe:

Alligator Sauce Piquante-This recipe is from Chef Dave, thanks for sharing!

This is a Cajun recipe making a thick stew which is traditionally served over rice.

3 pounds alligator meat*
Dollop of bottled steak sauce
1/4 cup Canola oil
1 1/4 cups all-purpose flour
3 large onions, peeled and chopped
1 large green bell pepper, seeded and chopped
1/2 cup chopped scallions
8 ribs celery, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon cayenne pepper, or to taste
1 cup water
Salt Use Sea Salt
Hot cooked rice

Chop alligator meat into small strips; add a dollop of steak sauce, to coat. Heat some of the canola in a large saucepot or Dutch oven; add alligator and brown. Remove meat; set aside. Add remaining oil and flour; mix well. add onion, green pepper, scallion and celery; sauté slowly until vegetables are tender. Add tomato sauce and tomato paste; mix well. Add cayenne pepper and water. Cover and cook over medium heat for 30 minutes. Stir in reserved alligator meat. Cook 1
hour, or until meat is tender. Add salt to taste.

Serve over cooked rice.

*Chef Dave says:
"Any fowl or seafood can be used in place of the alligator meat. Try it I'm sure you will enjoy it."

Other Alligator Recipes:
Requests From Readers, Can You Please Try And Help Them Out?

This request was posted at the message board and also the cooking recipes blog.

Recipe Requested by Jane:

"Need recipe for cabbage jambalaya"
This recipe can now be found at this link:
Cabbage Jambalaya
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