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WILD DUCK WITH MUSHROOMS RECIPE
Duck
1 onion, sliced
1/2 cup butter or drippings
Salt and pepper
1 cup fresh mushrooms - sliced
2 cups water
1 bay leaf
2 tablespoons flour
1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add
salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat.
Sauté mushrooms, add flour and thyme. Add to duck and continue to cook
30 more minutes. Serve with wild rice.
This recipe is from our wild game recipes duck collection
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