Doves or quail
Clean the Dove Or Quails
Split birds down the back. Dust lightly with flour and sauté in butter.
Brown quickly on skin side; turn and cook on bone side and turn again.
Reduce heat and continue cooking until birds are tender. Depending on size of birds, it will take from 15-20 minutes.
Season birds with salt and pepper to taste.
Remove birds from skillet and add 1/2 cup of dry wine to drippings.
Bring to boil and serve as clear gravy.