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ROASTED BEAVER RECIPE

1 small or medium size beaver, cleaned and skinned
Baking soda
Sliced onions
Bacon

Remove all surface fat. Cover meat with a weak solution of soda and water (1 tsp soda to 1 qt water). Boil 10 minutes and drain. Cover beaver with bacon and onions and roast until tender. This will taste like roast goose and will fool anybody.

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