Quick Roasted Wild Duck

Ingredients:

• Ducks (How ever many you would like to cook)
• 1/2 orange
• Melted butter
• Red or white wine (optional)
• orange juice (optional)
• Salt and pepper
  

Directions:

1. Place 1/2 orange inside the cavity of each duck.
2. Place the ducks on a rack in a shallow pan and roast in a 450-475 degrees F. oven.
3. Baste ducks well with melted butter and red or white wine or with melted butter and orange juice.
4. Roast for 20- 30 minutes.
5. Season with salt and pepper.