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Grouse In Sour Cream Recipe
1 grouse, cut into serving pieces
Flour
Salt
Pepper
1 cup sour cream
3 tbsp. dry onion soup mix
1/2 cup milk
Coat bird with flour; salt and pepper to taste. Brown grouse in hot
fat. Combine cream, soup mix, and milk; pour over bird. Cover and bake
at 350 degrees F. for 1 hour or until tender.
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