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Goose Giblet Spaghetti Sauce

Recipe

Ingredients:

  • Giblets from about 6 geese or 10 ducks (reduce recipe accordingly for less)
  • 2 tbsp. olive oil
  • 2 med. onions, diced small
  • 2 garlic cloves, diced small
  • 1/2 green pepper, diced small
  • 1/2 cup chopped parsley
  • 1 tbsp. dry marjoram
  • 1/2 tbsp. dry thyme

Directions:

  1. Grind the giblets; combine all ingredients and brown them slightly in the oil.
  2. Stir in 2 cans tomato sauce and 1 can mushroom sauce.
  3. Simmer the sauce slowly for about 1 hour, adding a little water if it gets too thick.
  4. Pour the sauce over well-drained spaghetti and sprinkle with Parmesan cheese.

Wild Game Goose Recipes



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