Fillet of Duck

Ingredients:

• Breasts of 2 ducks
• 1 pack dry onion soup mix
• 1 apple, sliced
• 2 cups water
• 1 orange, sliced
  

Directions:

1. Fillet breasts.
2. Place breasts on platter and cover with apple and orange. Cover with plastic wrap and refrigerate overnight.
3. Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish.
4. Empty onion soup into dish; add water.
5. Bake at 300 degrees for 2 hours.
6. Serve with pan drippings.