Beaver or Raccoon Roast With Barbecue Sauce

Ingredients:

• 1 small to medium beaver or raccoon cut into serving size pieces
• 1/2 tsp. salt1 teaspoon instant minced onion
• 3 tbsp. brown sugar
• 1/2 cup chili sauce
• 1 1/2 teaspoon Worcestershire sauce
• 1 ( 7 oz.) bottle of beer or pickle juice
  

Directions:

1. Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. add roast, covered for a half hour.
2. Meanwhile, mix other ingredients in a small bowl for barbecue sauce.
3. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces.
4. Roast, uncovered, for another half hour to an hour--until tender.
5. Baste several times during cooking, using your barbecue sauce.