Beaver Atlanta Special

Ingredients:

• 1 beaver (8-10 lbs.)
• 1 bay leaf
• 2 med. onions
• 1-2 garlic cloves
• Celery leaves - optional
• Flour
• Salt and pepper
  

Directions:

1. Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water.
2. Parboil until about half-cooked in water with the bay leaf, onions, and garlic and celery.
3. Drain, roll in flour and brown in hot fat, season with salt and pepper.
4. Bake in covered pan in a moderate oven until tender.
5. Gravy may be made from the drippings.