Baked or Barbecued Armadillo

Ingredients:

• 2 pounds armadillo meat
• 1 stick oleo or butter
• Lemon juice
• Dash onion salt
• Salt to taste
• Pepper to taste
• Lemon pepper to taste
  

Directions:

1. Season with salt, pepper, lemon pepper, lemon juice, and rub with butter.
2. Wrap in foil and bake at 325 degrees F. for approximately 45 minutes.
3. Remove foil, add more butter and brown.
4. For barbecued armadillo, baste with barbecue sauce over grill after removing foil.