UGLESICH’S RESTAURANT COOKBOOK
John Uglesich
160 pp. 8 x 9¼
10 color photos - 15 b/w photos - Glossary - Index
ISBN: 1-58980-209-8
EAN/ISBN-13: 978-1-58980-209-4
Price: $24.95+ $3.95 S/H
*Note: We do not ship outside of the continental United States.
*Please allow up to two weeks for delivery
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UGLESICH’S RESTAURANT COOKBOOK “Mr. U’s
eighty-year-old lunch-only culinary mecca [is] a Garden District
monument to New Orleans eating, where the sublime renditions of
Cajun-Creole staples beat the pants off the competition; disciples
dream of being spoon-fed shrimp Uggie 24 hours a day and would fight
Mike Tyson for the BBQ oysters, which is why limos regularly pull up
outside this ramshackle, decrepit seafooder and the wait is
mind-numbing.”
--Zagat 2004 New Orleans Restaurants & Nightlife Guide
First opened for business in 1920, Uglesich’s Restaurant has become
one of the premier destination restaurants for locals and tourists
alike. Over the years, the restaurant has gone from its humble
beginnings, serving po’ boys, fried seafood, and breakfast, to offer
gourmet-quality New Orleans food, attracting culinary critics from
around the world.
For many years, patrons have clamored to take home a piece of the
restaurant. Uglesich’s Restaurant Cookbook gives all those who have
fond memories of the restaurant a taste of New Orleans at its
freshest. This highly anticipated cookbook, written by the owners’
son, contains seventy-five old, current, and new restaurant recipes
along with a complete history of the establishment and the Uglesich
family.
About the Author
With the tremendous number of requests from customers for a piece of
Uglesich’s they could take home, John Uglesich was inspired to write
this cookbook. A graduate of Tulane University in New Orleans, he is
an avid supporter of Tulane athletics and manages stock portfolios in
New Orleans.
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