Scalloped Turkey & Cauliflower

Ingredients:

• 2 c Cauliflower florets
• 1 1/2 c Turkey stock
• 2 tsp. Whole-wheat, or all-purpose flour
• 1 tsp. Parsley flakes
• 2 tsp. Onion flakes
• 1 tsp. Salt
• 1/4 tsp. Black pepper
• 1/2 lb. Turkey breast, cooked
  

Directions:

1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.
2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.
3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower.
4. Bake in 350 F oven 20-25 min or until heated through.