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TORTILLA TURKEY PINWHEELS RECIPE

8 oz Cream cheese, softened
1 1/8 ts Garlic power
3 tb Dried, minced onion
8 Flour tortillas, 8 to 10"
1/4 lb Thin sliced rst turkey*

Soften cream cheese, drain can of chilies, set out other ingredients.
Place cream cheese, milk, garlic, onion flakes, and salt in bowl.
Beat until fluffy. Stir in chilies and cilantro leaves. Brush both
sides of a tortilla with water. Spread one side of tortilla with thin
layer of the cream cheese mixture. Cover tortilla with a layer of the
sliced meat.
Roll up and place on plate, repeat. Cover plate with plastic wrap and
refrigerate from 1 to 8 hours. Cut into 1/2-inch slices and serve.

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