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Turkey Enchiladas

Recipe

Ingredients:

  • 3 c Cooked turkey, shredded
  • 2 c Sour cream
  • 2 c Shredded cheddar cheese
  • 1 tsp. Salt
  • 12 10" corn or flour tortillas
  • 1/3 c Corn oil

SAUCE FOR TURKEY:

  • 2 cans; 4 oz. green chili peppers
  • 1 lg Garlic, minced
  • 2 tb Salad or olive oil
  • 2 c Chopped onions
  • 1 tsp. Salt
  • 1/2 tsp. Oregano
  • 1/2 c Water
  • 1 1/2 lb. Stewed tomatoes

Directions:

  1. Combine turkey with sour cream, cheese and 1 ts salt.
  2. Heat 1/3 c oil and dip tortillas in until soft and drain.
  3. Stuff with turkey mix and roll.
  4. Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE:

  1. Rinse seeds from chilies and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 tsp. salt, oregano and water.
  2. Simmer uncovered until thick, about 1/2 hour.
  3. Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes.
  4. Let set 5-10 minutes before serving.

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