Easy Turkey Noodle Casserole

Ingredients:

• 1 can Condensed cream of celery soup
• 1/2 c Milk
• 2 c Cooked medium egg noodles
• 1 c Cooked peas
• 2 tb Chopped sweet red pepper
• 1 1/2 c Turkey; cooked & cubed
• 1 tb Butter or margarine
• 2 tb Dry bread crumbs
  

Directions:

1. In a 1 1/2 quart casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey.
2. Bake at 400 degrees F. for 25 minutes or until hot; stir.
3. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.
4. Top casserole with the crumbs, then bake 5 minutes more.