Mayflower Turkey Meat Loaf

Ingredients:

• 1 can VEG-ALL Mixed Vegetables-(16 oz.)
• 1/3 c Seasoned dry bread crumbs
• 1 Egg, slightly beaten
• 1 lb. Ground turkey
• 1/3 c Finely chopped onion
• 1/2 tsp. Thyme
• 1/8 tsp. Pepper
  

Directions:

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down.
6. Bake at 375'F. for 35-40 minutes.