Turkey With Fruit Stuffing

Ingredients:

• 2 Boneless half turkey breasts
• 1 pack Pitted dates (10 ounces)
• 1 pack Dried apricot halves (6 oz)
• 1 c Walnut pieces
• 2 c Water
• 1/2 tsp. Ground cinnamon
• 1/4 tsp. Ground black pepper
• 1/4 tsp. Ground ginger
• 1/4 tsp. Ground nutmeg
• 1/4 tsp. Ground cloves
  

Directions:

1. Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan.
2. Cut dates in thirds. Cut apricot halves in fourths.
3. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly.
4. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours.
5. Cut each breast half in 6 slices.