Turkey Soup

Ingredients:

• 1 Onion, chopped
• 1 Carrot, chopped
• 1 Stalk celery, chopped
• 2 tb Unsalted butter
• 1 tb Vegetable oil
• 1/4 c All purpose flour
• 4 c Chicken stock
• 4 c Water
• 1 c Dry white wine
• 1Turkey carcass
• 2 Sprigs of parsley
• 1/2 tsp. Thyme
• 1 Bay leaf
• 6Peppercorns
  

Directions:

1. Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden.
2. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil.
3. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns.
4. Simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours.
5. Strain soup into heated tureen, pressing hard on the solids.
6. Serve or cool and store.