Turkey Patties Oriental

Ingredients:

• 1 1/4 lb Ground Turkey
• 1/3 c Dry bread crumbs
• 1 Egg
• 3/4 ts Garlic salt
• 1 tb Cooking oil
• 2 Stalks celery, cut diagonal
• 1 Onion, cut in thin rings
• 1 Green pepper, cut 3/4" pieces
• 2 Tomatoes, med., cut in 1/8's

Oriental Sauce:

• 1 c Chicken broth
• 1 tb Soy sauce
• 2 ts Cornstarch
• 1 ts Sugar
• 1 ts Vinegar
• 1 Dash, white pepper
  

Directions:

1. Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick.
2. Heat oil in large skillet over medium-high heat. Sauté burgers 3 mediums each side, until browned.
3. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally. Reduce heat; add celery, onion and pepper.
4. Simmer, covered, 6 minutes. Salt and pepper to taste.
5. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.