Turkey Tetrazzini

Ingredients:

• 6 Bacon slices
• 6 tb Butter
• 3/4 c Mushrooms; sliced
• 1/3 c Onion; chopped
• 6 tb Flour
• 1/4 ts Pepper
• 1 1/2 c Chicken broth
• 1 1/2 c Cream; half and half
• 3 tb Sherry; dry (opt)
• 8 oz Spaghetti; cooked (3 1/4 cups)
• 2 c Turkey or chicken; cooked
• Parmesan cheese
• Parsley; chopped
  

Directions:

1. Cook spaghetti on top of the stove in boiling water.
2. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside.
3. Add butter to dish with mushrooms and onions.
4. Cook on High 4-5 minutes, stirring once.
5. Stir in flour and pepper.
6. Cook at high 30 seconds.
7. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes.
8. Add sherry (if desired).
9. Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well.
10. Cover and cook at High 13-15 minutes, stirring once.
11. Garnish with parsley.