TURKEY TETRAZZINI RECIPE

6 Bacon slices
6 tb Butter
3/4 c Mushrooms; sliced
1/3 c Onion; chopped
6 tb Flour
1/4 ts Pepper
1 1/2 c Chicken broth
1 1/2 c Cream; half and half
3 tb Sherry; dry (opt)
8 oz Spaghetti; cooked (3 1/4 cu
2 c Turkey or chicken; cooked,
Parmesan
Parsley; chopped

Fat grams per serving: Approx. Cook Time: :40
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack
in microwave on high 6-7 minutes, covered. Crumble and set aside. Add
butter to dish with mushrooms and onions. Cook on High 4-5 minutes,
stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth
and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2
minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon
and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring
once. Garnish with parsley. serves 6-8 great for using leftover turkey
after Christmas or Thanksgiving.

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