Strawberry-Watermelon Lemonade

Ingredients:

6 pounds watermelon (seeded and cut in chunks)
2 pints strawberries (washed and hulled)
1/2 cup sugar
12 ounces frozen lemonade concentrate -- thawed
3/4 cup fresh lemon juice

Directions:

Puree the watermelon in food processor in batches until smooth. Strain through a sieve into a large bowl or gallon pitcher.
Process strawberries with sugar until smooth. Add strawberry puree, lemonade concentrate and lemon juice to watermelon juice. Refrigerate.

Makes 12 8-ounce servings

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Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Strawberry-Watermelon Lemonade

Ingredients:

Directions:

Recipes: