Quick and Easy Shrimp Casserole

Quick and easy shrimp casserole is made with shrimp, cream of shrimp soup, butter, flour, milk and more.

Ingredients:

• 1 can cream of Shrimp soup
• 1 Tbsp. margarine
• 1 Tbsp. flour
• 4 to 6 drops Worcestershire sauce
• Milk
• 2 lb. frozen Shrimp (medium to large size)
• Cornflake crumbs
• Butter
  

Directions:

1. Take cream of Shrimp soup and make a cream sauce with it using margarine, flour, milk and Worcestershire sauce.
2. (The amount of milk depends on the consistency you desire, add more milk for thinner sauce.)
3. Place Shrimp in a 1 1/2 to 2 quart baking dish.
4. Pour sauce over Shrimp.
5. Sprinkle corn flake crumbs on top of Shrimp.
6. Dot flakes with butter and bake in 375 degree oven for 30 to 40 minutes.