Quick and Easy Mexican Bean Soup

Easily and quickly make this Mexican Bean Soup. Made with pinto beans, bacon, chicken broth, Picante sauce and more.

Ingredients:

• 4 slices Bacon; diced
• 1 md Onion; chopped
• 30 oz. Pinto beans (2 15 oz. cans); undrained
• 1 can Chicken broth
• 1/2 c Water
• 1/4 c Loosely packed cilantro; (up to 1/3)
• 1/3 c Picante sauce
  

Directions:

1. In a 3-quart saucepan, cook bacon until crisp. Remove with slotted spoon.
2. Cook onion in drippings until tender but not brown. Return bacon to saucepan.
3. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat.
4. Cover and simmer 15 minutes.