Quick and Easy Fruit Cobbler

Easily and quickly make this fruit cobbler. Only takes about 25 minutes to bake.

Ingredients:

• 1 can (21-oz) apple pie filling (can substitute other fruit filling)
• 1 tsp. Cinnamon

TOPPING

• 1 c Low-fat baking mix
• 1/4 c Skim milk; at room temperature
• 1/4 c Granulated sugar
• 2 tb Margarine; melted
  

Directions:

1. Preheat oven to 400.
   Prepare a 8" square pan with cooking spray.
2. Spoon apple pie filling into prepared pan, sprinkle cinnamon over top.
3. Meanwhile, to prepare topping, combine baking mix, milk, sugar, and margarine in a mixing bowl.
4. Drop by spoonful's on top of filling.
5. Bake for 25 minutes or until golden brown.