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Quick and Easy Crawfish Casserole

1 lb Shrimp or crawfish
1 cn Cream of mushroom soup
1 cn Cream of shrimp soup
1 lg Onion -- chopped
1 sm Bell pepper -- chopped
1 ea Stick butter
1 ea Box yellow rice or
1 c Regular rice -- cooked
1 c Tomatoes, optional, chopped


Cook yellow rice according to package directions (use both packs of rice). Saute onions, bell peppers in butter until tender. Add tomatoes, cream of mushroom and shrimp soups and cook for 15 minutes.

Add crawfish or shrimp. Mix all the above. Cook at medium heat until liquid cooks out. Mixture must be thick. Mix cooked rice with all ingredients in a large pan. Bake for 30 minutes in 350 degrees oven.

Garnish with parsley if you like.

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