Quick and Easy Cookies

These cookies are quick and easy, using graham crackers, butter, sugar and chopped pecans.

Ingredients:

• One 13x9 shallow baking pan
• Graham crackers
• 1 Stick butter
• 1 Stick margarine
• 1/2 c Sugar
• Chopped pecans; about a cup - more or less to your taste
  

Directions:

1. Break the 4-sectioned graham cracker in half (so that you have two sections still intact; i.e., a square of graham cracker, comprising two sections, intact), and line the bottom of the pan with the squares.
2. Melt the butter and margarine in a saucepan.
3. Add the sugar and boil for 2 minutes.
4. Pour the mixture evenly over the graham-cracker squares, then sprinkle with the chopped pecans.
5. Bake at 350 degrees for 12 minutes.
6. Remove from pan at once and watch them disappear.