Send this recipe to a friend!

Join our Secret Cooking Community!

Cajun Cooking Recipes 
We have thousands of recipes throughout our site. 
Please browse our categories below:

All Recipes:
Alcohol Drinks Recipes
Appetizer Recipes
Alligator Recipes
Armadillo Recipes
Atkins Recipes
Bear Recipes
Beaver Recipes
Black Bird Recipes
Bread Machine Recipes
Cajun Recipes
Canadian Recipes
Chicken Recipes
Chili Recipes
Chocolate Recipes
Cookie Recipes
Crock pot Recipes
Diabetic Recipes
Dove/Quail Recipes
Duck Recipes
Easter Recipes
Elk Recipes
Frog Leg Recipes
Fruit Recipes
German Recipes
Goose Recipes
Ground Meat Recipes
Grouse Recipes
Gumbo Recipes
Halloween Recipes
Holiday Recipes
Hot Sauce Recipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Quick and Easy Cookies

One 13x9 shallow baking pan
Graham crackers
1 Stick butter
1 Stick margarine
1/2 c Sugar
Chopped pecans; about a cup - more or less to your taste

Break the 4-sectioned graham cracker in half (so that you have two sections still intact; i.e., a square of graham cracker, comprising two sections, intact), and line the bottom of the pan with the squares.

Melt the butter and margarine in a saucepan. Add the sugar and boil for 2 minutes.

Pour the mixture evenly over the graham-cracker squares, then sprinkle with the chopped pecans. Bake at 350 degrees for 12 minutes. Remove from pan at once and watch 'em disappear.

Thanks for viewing our quick and easy recipes!

Delicious Cajun Recipes
E-Cookbook

Visit
Recipe Snoop Recipes
We snoop out recipes,
so you don't have to!

Recipe Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!